Translation of "мякиш" to English
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Dictionary translations for "мякиш"
Contexts with "мякиш"
Когда доходит до 160 градусов Цельсия, белки выравниваются, и создают структуру из клейковины, то, что, в конце концов, мы будем называть мякишем хлеба.
When it gets to about 160 degrees, the proteins all line up and they create structure, the gluten structure - what ultimately we will call the crumb of the bread.
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